Ginger - Breads and Biscuits |
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ANZAC BiscuitsANZAC Biscuits Ingredients 1 cup plain flour (sifted) 2 tbsp golden syrup or honey 1 cup McKenzie's Desiccated Coconut 1 tsp McKenzie's Bi-Carb Soda 1 cup McKenzie's Natural Whole Oats 2 tbsp hot water ¾ cup brown sugar Optional: ½ cup butter 2 tsp McKenzie's Cinnamon Method Step 1: Wash your hands! Step 2: Mix together McKenzie's Desiccated Coconut, McKenzie's Natural Whole Oats, flour and sugar in a big bowl. Step 3: Get Mum to melt butter and golden syrup, ... Read on CSR Christmas Gingerbread AngelsCSR Christmas Gingerbread Angels Ingredients Gingerbread 125g butter ¼ cup CSR Dark Brown Sugar 1/3 cup CSR Treacle 1 egg 2 ½ cups plain flour 1 tablespoon ground Ginger 1 teaspoon Mixed Spice 1 teaspoon Bicarbonate of Soda Icing 1 egg white 2 cups CSR Pure Icing Sugar Assorted food colours Method 1. Beat butter, CSR Dark Brown Sugar and CSR Treacle until light and creamy. Add egg, beat well. 2. Stir flour, spices and bicarbonate of soda into creamed ... Read on |
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