ANZAC Biscuits | gingersnaps.com.au

ANZAC Biscuits
ANZAC Biscuits Ingredients 1 cup plain flour (sifted) 2 tbsp golden syrup or honey 1 cup McKenzie's Desiccated Coconut 1 tsp McKenzie's Bi-Carb Soda 1 cup McKenzie's Natural Whole Oats 2 tbsp hot water ¾ cup brown sugar Optional: ½ cup butter 2 tsp McKenzie's Cinnamon Method Step 1: Wash your hands! Step 2: Mix together McKenzie's Desiccated Coconut, McKenzie's Natural Whole Oats, flour and sugar in a big bowl. Step 3: Get Mum to melt butter and golden syrup, while you mix together McKenzie's Bi-Carb Soda and water – add to Mum's mixture and watch it bubble! Step 4: Add liquid to dry ingredients and mash together thoroughly with both hands! Step 5: Scoop dollops of mixture onto a baking tray and bake for 15-20 minutes. Notes for Mum: Bake in pre-heated oven - 175°C (conventional) or 160°C (fan forced). If your kids prefer chewy biscuits, reduce the cooking time by a few minutes. Let kids measure out the ingredients, while you help them count. Supervise kids at all times and, most importantly, have fun! For more easy recipes for baking with kids refer www.mckenziesfoods.com.au